Garde Manger/Cold Dish Prep

Nuri Steakhouse • Dallas, TX

415d • $37,440 - $43,680

About The Position

The Garde Manger/Cold Dish Prep position at Nuri Steakhouse involves preparing and plating cold food items under the supervision of the Executive Chef. The role focuses on ensuring quality food presentation and maintaining a clean and organized kitchen environment. The Garde Manger is responsible for executing food orders, preparing garnishes, and assisting in menu development, all while adhering to food safety and sanitation standards.

Requirements

• Ability to communicate effectively with management, guests, and hourly staff.
• Beginner knife skills and the ability to use cutting and grinding equipment.
• Knowledge of food safety regulations, food temperature, and best practices.
• Ability to work in a fast-paced environment.
• Minimum age requirement is eighteen (18) years.
• A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant is a plus but not required.
• Ability to acquire a valid Texas Food Handler Card within 30 days of hiring.

Responsibilities

• Prepare and plate cold food items, ensuring presentation aligns with restaurant standards.
• Organize and maintain cold kitchen station, ensuring cleanliness and adherence to health and safety standards.
• Assist in creating and implementing seasonal and daily specials for cold dishes.
• Work with Executive Chef to manage food inventory and maintain supply levels.
• Contribute to maintaining a smooth kitchen flow, supporting team members during peak hours.
• Prepare food including cooking main dishes, desserts, appetizers, and snacks.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Portion, arrange, and garnish food according to standard portion sizes and recipe specifications based on Executive Chef's guidance.
• Inspect, clean, and maintain food preparation areas to ensure safe and sanitary food-handling practices.
• Ensure kitchen operation procedures and hygiene meet food safety standards and sanitation regulations.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Work with servers to ensure orders are completed on time according to requests.
• Follow proper sanitation and safety procedures, utilizing necessary protective gear.

Benefits

• Employee discount
• Flexible schedule
• Vision insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed