The Garde Manger Chef is responsible for overseeing the preparation and presentation of cold dishes, salads, and other culinary items in a large upscale resort environment. This role requires a strong background in culinary arts, particularly in garde manger, and involves maintaining high standards of food safety and sanitation. The chef will work closely with the culinary team to ensure efficient kitchen operations and uphold the quality of food served to guests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED