Are you a freshman or sophomore looking for a future in Food Science and Product Development? We’re looking for students who would like to explore Product Development within the world of Research & Development (R&D) in the Consumer Packaged Goods (CPG) industry with our Future Foodies program! What is a Future Foodie? Futu re Fo odies are freshmen and sophomore students who are interested in exploring opportunities at Conagra Brands, one of North America’s leading branded food companies. You will be given the opportunity to learn from the people who are responsible for some of our iconic brands: Reddi-wip, Slim Jim, Angie’s BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! As a Future Foodie, you will spend four days at our Omaha campus to learn more about R&D at Conagra and interview for a 202 7 Summer Internship. Your travel, lodging, and meals will be covered by Conagra. Submit your resume to let us know you’re interested in this invite-only event no later than 11:59pm CT March 13 , 202 6 . What Can You Expect fro m the Fu tur e Foodie Pro gram? You will be immersed into Conagra Brands and our R&D Organization for four days. This program will help you expand your knowledge past the classroom and into real world scenarios while learning from people who love food. Food Scientist foodies, you will learn more about solving food design challenges and designing products that resonate with consumers. Get a view of our cutting-edge R&D facilities, from a spacious super lab to a state-of-the-art kitchen. If you are a true foodie at heart, this experience is perfect for you! To enhance your overall understanding of our company, we will provide opportunities to network with peers and leaders to gain experience with the scope of career paths available at Conagra Brands. When: July 1 3 -1 6 , 202 6 Location: Omaha, NE Schedule: 4 Days of Programming + Interviews Why should you be interested in the Future Foodies Program? We set you up for success, connecting you with a mentor prior to the program You’ll participate in professional development workshops and sessions Network with and learn from our R&D leaders You don’t have to stress about getting to the program or where you will stay. Round-trip airfare or reimbursed mileage, as well as hotel accommodations and meals are provided by Conagra as needed You will interview for a Summer 202 7 Food Scientist/Product Development internship position Is the Future Foodies Program right for you? We're looking for college freshmen and sophomores who are interested in learning more about the most energized, highest impact culture in the food industry. If you are craving an opportunity to learn more about the CPG industry and opportunities in R& D then we want to meet you! We encourage you to discover your potential and we will provide you with unparalleled development opportunities. Do you have what it takes? You are currently enrolled in a degree program and will not graduate before August 202 7 You are pursuing a degree in food science or a related program of study You have an interest in working in Research & Development in a CPG company You are willing to travel to Omaha for the duration of the program Submit your application by 11:59 p.m. CT on March 1 3 , 202 6 We will reach out and schedule meet-and-greet conversations by mid-April What Can I Expect from Conagra’s Internship Program? Conagra’s Internship Program is an 11-week journey that provides a hands -on experience to currently enrolled students, preparing them for a career post-graduation. Our internships are project-based and provide opportunities for professional development throughout the summer. Find more information on our student programs pages!
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