Full Time Sushi Chef

Edoko Sushi & Robata • Frisco, TX

405d • $48,000 - $72,000

About The Position

Join our team as a Sushi Chef and play a vital role in delivering authentic and exquisite Japanese culinary experiences to our guests. As a Sushi Chef, you will be responsible for meticulously preparing sushi dishes, ensuring top-notch quality, and contributing to the culinary excellence of our restaurant.

Requirements

• Proven experience as a Sushi Chef or similar role in the food industry
• Proficiency in using knives for intricate food preparation tasks
• Strong knowledge of Japanese cuisine, sushi-making techniques, and sushi etiquette
• Understanding of food safety practices and regulations in a kitchen environment
• Ability to work efficiently in a fast-paced restaurant setting while maintaining quality standards
• Excellent communication skills to coordinate with team members and fulfill customer requests promptly
• Certification from a culinary institute or sushi chef training program is a plus

Responsibilities

• Expertly craft a variety of sushi dishes with precision and artistry
• Maintain high standards of food quality, presentation, and taste
• Coordinate with kitchen staff to ensure timely preparation and delivery of sushi orders
• Monitor and manage inventory of sushi ingredients, including fresh fish and rice
• Adhere to food safety regulations and hygiene standards in food preparation
• Collaborate with the culinary team to innovate new sushi creations and menu items
• Provide guidance and training to junior kitchen staff on sushi preparation techniques

Benefits

• Employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed