About The Position

The Value Added (Cut Fruit) Manager is responsible for leading all aspects of the Value Added team to enhance customer shopping experiences and promote company growth. This role involves setting operational goals, managing team dynamics, and ensuring high standards of product quality and customer service. The position reports to the Produce Manager and is classified as non-exempt.

Requirements

  • Food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training and development as per Cosentino's Learning Plan.
  • Basic math and reading skills required for the position.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Experience in a supervisory role.
  • Ability to conduct effective interviews and assist in employee training.

Responsibilities

  • Set and implement a strategy for achieving operational excellence within the department.
  • Communicate departmental goals to team members and implement plans to achieve them.
  • Promote a positive team atmosphere with high morale and effective communication.
  • Supervise team activities in an operationally effective and respectful manner.
  • Resolve customer complaints professionally and involve store management when necessary.
  • Implement Cosentino's Customer Service Standards.
  • Promote sales through effective merchandising and product suggestions.
  • Prepare, display, and package value added products safely and attractively.
  • Monitor quality and freshness of the value added section.
  • Utilize proper rotation techniques for products.
  • Accurately price and label items for display.
  • Operate, clean, and maintain equipment safely.
  • Meet or exceed productivity standards.
  • Maintain a clean and safe work area.
  • Ensure compliance with health regulations and safety procedures.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food and Beverage Retailers

Education Level

High school or GED

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