The Full-Time PM Cook position involves working from 11:00 a.m. to 7:30 p.m. and every other weekend. The primary responsibilities include preparing items for the Student Dining hall, catering, and concession events. The cook will collaborate with a team to ensure that food is prepared fresh and meets the established standards. Depending on the menu mix, the position may require working specific grill positions.
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Job Type
Full-time
Industry
Educational Services
Education Level
High school or GED