The Meat Management Assistant will assist in managing and supervising up to 15 associates in the Meat/Seafood Department. This role is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of the department. Responsibilities include interviewing and training associates, planning, assigning, and directing work, appraising performance, rewarding and disciplining associates, and addressing complaints and resolving problems.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED