Full Time Meat Clerk

Harris Teeter • Portsmouth, VA

366d

About The Position

This is a full time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Requirements

• High school diploma or general education degree (GED)
• One to three months related experience and/or training
• Ability to read and comprehend simple instructions, short correspondence, and memos in English
• Ability to write simple correspondence in English
• Ability to effectively present information in one-on-one and small group situations
• Ability to add and subtract two digit numbers
• Ability to perform operations using units of American money and weight measurement
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge

Responsibilities

• Processing meat products according to Meat Standards
• Packaging and stocking meat products
• Cleaning work areas
• Providing customer service
• Unloading stock and reloading salvage
• Performing duties of seafood clerk when assigned

What This Job Offers

• Job Type: Full-time
• Industry: Food and Beverage Retailers
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees