Full Time - Line Cook - Ole Red Las Vegas

Ryman Hospitality properties • Las Vegas, NV

92d

About The Position

As a culinary professional with Ole Red, you will play a crucial role in the kitchens' daily operations and ensure high quality dishes are prepared and delivered to guests in a timely manner. You will be responsible for preparing and producing a variety of dishes using methods such as sauteing, grilling, frying, baking, and roasting while operating kitchen equipment. We will be looking for your proficiency in knife skills from basic techniques to more advanced ones like mincing and dicing.

Requirements

• Have a high school diploma or equivalent.
• Have a minimum of 6 months of line cook experience.
• Currently have a State Food Handler Safety Card (required to have upon hire).

Nice To Haves

• 1+ years of culinary experience.

Responsibilities

• Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. Maintaining sanitation levels at all time.
• Produce and maintain all defined recipes and food standards including portioning and presentation guidelines.
• Properly store food and chemicals, including labeling, dating, and maintaining appropriate temperatures based on established guidelines.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Real Estate
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees