There are still lots of open positions. Let's find the one that's right for you.
The position involves cleaning and maintaining kitchen equipment and areas according to established standards. Responsibilities include cleaning broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors. The role requires adherence to health and safety standards, including proper handwashing and the use of cleaning chemicals. The employee will also be responsible for setting up and maintaining dishwashers, managing waste disposal, and providing internal customer service to team members.