Marriott Full Time Cook

Courtyard•Lincoln, NE

9d•$14

About The Position

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation . You will prepare dishes that will delight hotel guests with their taste, presentation and timely delivery.

Requirements

Prior experience as a cook is helpful but not required.
Completion of high school or equivalent education is helpful but not required.
Completion of culinary training is very helpful but not required.
Knowledge of cooking procedures and methods is helpful.
Able to follow all sanitation procedures and policies.
Good physical condition and stamina.
Able to relate well to hotel guests and co-workers.
Able to work well as part of a team.
Able to learn quickly.
Must be neat, professional and well-groomed.
Must possess good organization/time management skills.
Must be dependable and reliable.
Must be able to work in a fast-paced environment.
Able to understand and carry out oral and written instructions and request clarification when needed.

Responsibilities

Follows instructions in cooking and delivering well-prepared meals
Uses various ingredients and cooking equipment
Moves around the kitchen and multi-tasks
Prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
Cooks food in various utensils and grillers
Checks food while cooking to stir or turn
Ensures great presentation by dressing dishes before they are served
Keeps a sanitized and orderly environment in the kitchen
Ensures all food and other items are stored properly
Checks quality of ingredients
Monitors inventory and places orders as needed
Maintains an attitude focused on satisfying guests whether or not it is “our job.”
Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest
Stays aware of safety requirements and works in an accident-free manner