Full-Time Assistant Kitchen Supervisor

The Salvation Army USA Central Territory • Detroit, MI

121d • $18 - $23

About The Position

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The job objective is to oversee beneficiaries in the kitchen while maintaining inventory, menus, ordering, and the canteen. This position involves ensuring kitchen beneficiaries receive training, executing health department policies, supervising work therapy performance, maintaining kitchen inventories, creating menus, and managing food donations.

Requirements

• High school diploma or equivalent.
• Ability to oversee beneficiaries – supervise and train, but not work alongside.
• Must be able to use a computer for communication, inventory, ordering, and canteen.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or schedule form.
• Ability to problem solve on the go.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent.
• ServSafe and Allergen training certifications.

Responsibilities

• Ensure kitchen beneficiaries receive training and complete the Kitchen Safety and Compliance sheets.
• Know and execute Health Department policies and prepare for regular inspections.
• Supervise and provide daily directives and regular feedback on work therapy performance to beneficiaries, including cooking and cleaning.
• Work with the Kitchen Supervisor to maintain the kitchen and canteen inventories, as well as communicating inventories to appropriate channels.
• Work with the Kitchen Supervisor to create menus utilizing Cycle Menu Management System, utilizing donated goods to maximize their use and quality.
• Check weekly menu, make changes as needed, and post in a timely manner.
• Create orders based on inventory that take into account current stock, cost, menu, and needs in a timely manner.
• Seek opportunities to obtain food donations, arrange pickup, and communicate received donations to appropriate parties.
• Track items sold in the canteen and marking the canteen cards for the appropriate amount.
• Communicate all important matters for other shift employees in the kitchen log.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED