ESSENTIAL JOB FUNCTIONS Operate Micros computer terminal. Collect payment from guests. Assume responsibility for cash control. Balance cash drawer. Assist with food and beverage preparation. Serve all food and beverage products to guests. Maintain portion control. Maintain current product knowledge. Utilize proper rotation techniques. Adhere to safety procedures. Stock products as needed. Keep all areas clean and organized. Utilize proper sanitization techniques. Perform other duties and responsibilities as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed