FT Restaurant Server- Cleo South Beach

The Balfour Manor Limited • Miami, FL

313d

About The Position

Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the company Core Values.

Requirements

• High School Diploma or equivalent required.
• At least two (2) years' experience as a Server in a contemporary dining restaurant preferred.
• Must have an exceptional personality and hospitality driven attitude.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail.
• Maintain positive and productive working relationships with other employees and departments.
• Ability to work independently and to partner with others to promote an environment of teamwork.
• Must be able to stand or walk a minimum eight-hour shift.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Nice To Haves

• Additional language ability preferred.

Responsibilities

• Must love and support their TEAM!
• Must love and take care of guests!
• Must say 'yes' and 'thank you' often!
• Supports and takes direction from the Captain for all service related expectations and standards.
• Ensures a seamless guest experience.
• Greets guests when applicable.
• Prepares table for service.
• Acts as the food and cocktail tour guide, making personal recommendations along the way.
• Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests.
• Serves food, wine and beverages.
• Oversees all aspects of table service.
• Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages.
• Delivers all requests from guests in a timely fashion.
• Maintains, clears, and resets table set ups.
• Inputs all orders into the POS system accurately.
• Ensures work area is in compliance with the Florida health codes at all times.
• Handles cash quickly and accurately.
• Upsells when appropriate.
• Performs proper cash, comp, and check control procedures.
• Performs opening, running, and closing side work.
• Keeps all stations stocked by polishing and distributing china, glassware, and silverware.
• Performs any other reasonable duties as assigned by the supervisor or manager.

Benefits

• Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety.
• The restaurant will provide the required PPE.
• Team members will be trained in the proper use and care of any assigned PPE.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED