FT Operations Supervisor Meat

Ahold Delhaize•Watertown, MA

24d•$22 - $32

About The Position

Full time postion 40 hours. MUST have open availability Duties and Responsibilities: Lead the Meat Department operations in accordance with established department standard practices, in the absence of the Assistant Store Manager- Fresh. Lead excellent customer service and goodwill by role modeling and providing high standards in customer service and sales building. Aid in growing sales through effective merchandising strategies. Support that department conditions involving appearance, quality, variety, safety, sanitation, and food safety are consistently maintained at the highest level. Maintain accurate records of production, shrink, sales, and inventory. Utilize company tools such as: financial reports, scheduling, productivity, ordering, and business information systems. Assist in creating and maintaining effective work schedules to meet production and customer service standards as well as associates’ personal needs. Use good judgment in the delegation, assignment, and follow up required for the efficient performance of the department. Provide real time coaching, feedback, and assist with the performance management process. Assist in training and developing associates to meet the department needs. Maintain solid communication in the department and with store management. Observe and follow all company policies and established standard practices. Perform all other duties and projects as assigned. Qualifications: A high school graduate or equivalent preferred. Retail meat department experience preferred. Ability to lead and direct others. Strong understanding of store operations and merchandising techniques preferred. Effective communication, customer service, and selling skills. Effective interpersonal and organizational skills. Ability and willingness to learn multiple tasks and technical requirements of the job. Strong problem solving skills. Must meet minimum age requirements. Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation. Physical Requirements: Ability to use computers and other communication systems required to perform the job functions. Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion. Meet established volume activity standards. Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time. Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed. Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat products. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Requirements

Must have open availability
Must meet minimum age requirements.
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.
Ability to use computers and other communication systems required to perform the job functions.
Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat products.
Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Nice To Haves

A high school graduate or equivalent preferred.
Retail meat department experience preferred.
Ability to lead and direct others.
Strong understanding of store operations and merchandising techniques preferred.
Effective communication, customer service, and selling skills.
Effective interpersonal and organizational skills.
Ability and willingness to learn multiple tasks and technical requirements of the job.
Strong problem solving skills.

Responsibilities

Lead the Meat Department operations in accordance with established department standard practices, in the absence of the Assistant Store Manager- Fresh.
Lead excellent customer service and goodwill by role modeling and providing high standards in customer service and sales building.
Aid in growing sales through effective merchandising strategies.
Support that department conditions involving appearance, quality, variety, safety, sanitation, and food safety are consistently maintained at the highest level.
Maintain accurate records of production, shrink, sales, and inventory.
Utilize company tools such as: financial reports, scheduling, productivity, ordering, and business information systems.
Assist in creating and maintaining effective work schedules to meet production and customer service standards as well as associates’ personal needs.
Use good judgment in the delegation, assignment, and follow up required for the efficient performance of the department.
Provide real time coaching, feedback, and assist with the performance management process.
Assist in training and developing associates to meet the department needs.
Maintain solid communication in the department and with store management.
Observe and follow all company policies and established standard practices.
Perform all other duties and projects as assigned.