FT Line Cook (WIMB
About The Position
Unleash Your Culinary Passion – Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life. Cook Position Highlights: Culinary Mastery: Prepare assigned meals following established recipes and gastronomic standards. Showcase your flair for plating and presentation. Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and kitchen hygiene. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Foster a spirit of collaboration and innovation. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness. Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Regulatory Adherence: Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements.
Requirements
- Have experience as a Cook or Chef in a restaurant or similar setting.
- Embrace positivity, endurance, and continuous learning.
- Value quality, creativity, and teamwork.
Responsibilities
- Prepare assigned meals following established recipes and gastronomic standards.
- Showcase flair for plating and presentation.
- Maintain temperature charts and food safety records.
- Adhere to sanitation protocols and quality control.
- Notify the Chef of inventory needs and participate in streamlined kitchen operations.
- Uphold Civitas standards in personal grooming and kitchen hygiene.
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas.
- Foster a spirit of collaboration and innovation.
- Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
- Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities.
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements.
Benefits
- Next Day Pay Access: Financial flexibility to support your life.
- Work-Life Balance: No late nights, consistent scheduling, generous Paid Time Off.
- Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts.
- Referral Rewards: Unlimited employee referral bonuses!
- Career Growth: Frequent training and promotion opportunities.
- Continued Learning: Education reimbursement programs.
- Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more.
- Awards & Recognition: We are a certified Great Place to Work!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
