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Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. The primary purpose of this position is to be responsible for retail store operations during the evening hours, making decisions impacting store associates, merchandise quality and presentation, and the level of service offered to our customers. The role also involves modeling our cultural behaviors and ensuring conditions involving security, safety, and food safety are consistently maintained at the highest levels.