FT Deli Bakery Sales Manager (H)

Food Lion • Loudon, TN

266d

About The Position

The FT Deli Bakery Sales Manager is responsible for supporting the management and duties of store operations to meet financial and sales goals. This role involves building associate and customer relations and promoting a strong culture in support of Food Lion's strategy. The manager will maintain solid communications with the management team, all associates in the store, and throughout the organization.

Requirements

• A high school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job function.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a 'Certified Food Safety Manager' or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates.
• Daily management of labor and coaching of associates to achieve productivity expectations.
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture.
• Support the achievement of budgeted financial and operating results.
• Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible, and friendly customer service.
• Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations.
• Control store's expenses through proper ordering, care for supplies and equipment.
• Understand and use company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems.
• Perform duties that ensure department appearance, quality, variety, workplace safety, food safety, and department sanitation are consistently maintained.
• Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times.
• Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with policies and guidelines.
• Observe and correct all unsafe conditions that could cause associate or customer accidents.
• Ensure compliance with local, state, and federal regulations.
• Record and report all associate and customer accidents in accordance with established Food Lion procedures.
• Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses.
• Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized.
• Adhere to all company guidelines, policies, and standard practices.
• Maintain security standards.
• Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines.
• Successfully complete Computer Based Training (CBT), Training Packet, and Training Aid courses.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodation.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED