FT COOK
About The Position
This opportunity is for a FT COOK in our Dietary department. The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets, the overall cleanliness of the kitchen and the monitoring of kitchen aides for the cleaning of the dining room, filling out of all temperature logs they are responsible for daily, ensure the removal of all trash, completing a thorough walk through of all dietary spaces prior to clocking out for the day. To ensure frozen products for the next day have been moved into the walk in refrigerator.
Requirements
- Must have an 8th grade education or higher and at least 6 months related commercial experience and/or training; or equivalent combination of education and experience.
Responsibilities
- preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets
- overall cleanliness of the kitchen
- monitoring of kitchen aides for the cleaning of the dining room
- filling out of all temperature logs they are responsible for daily
- ensure the removal of all trash
- completing a thorough walk through of all dietary spaces prior to clocking out for the day
- ensure frozen products for the next day have been moved into the walk in refrigerator
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Career development opportunities within UHS and its 328+ Subsidiaries!
- Educational Reimbursement and Assistance (FT Employees)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
