FT Cook II

AccorHotel•Seattle, WA

About The Position

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.

Requirements

Able to work in a high-pressure environment
Valid Food Handler Certificate required (can be acquired upon hire.)
Previous experience in the culinary field preferred
Must hold valid authorization to work in the USA
Availability to work evenings, weekends, and holidays

Responsibilities

Assist in the preparation and cooking of a variety of cafeteria-style meals
Follow recipes and guidelines to ensure consistent quality and taste
Handle food ingredients and kitchen equipment with care and precision
Maintain a clean and organized kitchen workspace
Collaborate with the kitchen team to meet service and production goals
Adhere to food safety and sanitation standards at all times
Assist with receiving and storing food supplies

Benefits

$26.50 per hour
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!