FT Bakery Manager - 6005

The Giant Company • Mechanicsburg, PA

451d

About The Position

The Bakery Manager at The GIANT Company is responsible for overseeing bakery operations, ensuring high-quality production of baked goods, and managing a team of bakery staff. This role emphasizes customer service, teamwork, and adherence to safety and quality standards while fostering an inclusive work environment.

Requirements

• Must be authorized to work in the U.S.
• Must be able to read, write, and communicate effectively.
• Must be 18 years of age.
• Must complete a 60-day introductory period.
• Must meet ergonomic and physical requirements for the position.
• Must be able to use or learn to use the necessary equipment and tools.
• Must perform all job functions safely and meet company performance standards.
• Must have valid identification.
• 1 year of work experience or technical training preferred.
• Must complete the in-house forklift-training program.

Nice To Haves

• Understanding of company policy and procedures as outlined in the policy manual and handbook.

Responsibilities

• Review the work schedule and prepare for duties at the start of the shift.
• Enter orders, schedule work and production, supervise and train team members.
• Receive, store, and stock items, check dates, and change pricing of items going out of code.
• Assemble and mix ingredients, place mix on trays, and bake goods.
• Package and wrap baked goods, print labels, and clean display cases.
• Clean and sanitize all work surfaces, tools, equipment, and floors.
• Oversee Starbucks operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed