FSW/ Driver

Quest Food Management Services • Indianapolis, IN

150d

About The Position

The position involves working closely with the Kitchen Supervisor, Head Cook, and Managers in a production kitchen, as well as in the schools being served. The primary focus is to ensure the efficient production, transport, and serving of food at satellite locations while adhering to food safety guidelines. The role emphasizes the importance of keeping hot food hot and cold food cold throughout the entire process.

Responsibilities

• Work with Head Cook/Kitchen Supervisor to safely transport all foods ordered.
• Follow Quest, local, State and Federal guidelines for the proper handling of food products.
• Maintain open and effective communication with management and staff in both production and service end of the satellite system.
• Double check that amount of food being transported will meet demands.
• Work as a team player with all associates and managers in a professional manner.
• Assist with the sanitation of the production kitchen and responsible for sanitary transport equipment.

Benefits

• Career growth and paid training
• Work-life balance, no nights, no weekends, summers off
• Free meals daily
• Annual Shoes for Crews $40.00 Credit
• (8) Paid holidays
• 2 raises/year (based off performance reviews)
• $1k-500 Referral Bonus, no limit
• Paid unused Sick Time
• Public Transportation/Parking Benefit Pre-Tax Plan
• Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
• 401k with Matching
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 1,001-5,000 employees