Cargill, Inc.-posted about 1 month ago
Full-time • Entry Level
Onsite • Fort Morgan, CO
5,001-10,000 employees
Merchant Wholesalers, Nondurable Goods

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

  • Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
  • Act as liaison between USDA-FSIS and plant operations
  • This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection.
  • This position requires frequent interaction and communication with USDA-FSIS inspectors
  • Must be able to read, write and speak English
  • Basic knowledge of safe food handling and employee safety practices
  • Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #'s with orders, etc.)
  • Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
  • Strong communication skills for USDA-FSIS liaison duties
  • Beef processing Experience with knife experience
  • Bi-lingual (English, Spanish)
  • Ability to learn technical procedures and concepts
  • Prior work with USDA-FSIS inspectors or regulatory teams
  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts
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