FSQR Pre-Sorter I - Harvest B

cargill•Fort Morgan, CO

8d•$26•Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Requirements

Must be eligible to work in the united states without visa sponsorship
Must be 18 years or older
Must be able to read, write and speak English
Basic knowledge of safe food handling employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Ability to stand for several hours at a time
Able to lift up to 50 pounds
Able to work in hot, humid environment
Use tools (knife, hook, etc.)
Strong communication skills for USDA-FSIS liaison duties

Nice To Haves

Beef processing Experience with knife experience
Bi-lingual (English, Spanish)
Ability to learn technical procedures and concepts
Prior work with USDA-FSIS inspectors or regulatory teams

Responsibilities

Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
Act as liaison between USDA-FSIS and plant operations
This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection
This position requires frequent interaction and communication with USDA-FSIS inspectors