FSQA Technician - 1st Shift (Waverly, NE)

Tyson•Waverly, NE

4d•Onsite

About The Position

SUMMARY : The FSQA Technician is responsible for performing physical and visual inspections of product and plant systems, documenting and calculating results accurately; taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management; any additional assignments requested. All team members are responsible for safety. This includes but is not limited to personal safety and food safety. REQUIREMENTS : Education : High School diploma or equivalent preferred. Experience : Minimum of 1 year experience in the Fresh Meats / Poultry industry required or other QA type experience. Communication Skills : Must have excellent verbal and written communication skills. Special Skills : Must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce, good problem identification and problem-solving skills; math and organizational skills: ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed. Physical Requirements : Position involves heavy lifting (70 lbs. or more). Supervisory : None Travel : None Sponsorship is not offered for this position, and applicant must reside in the United States. Highly recommended to include a resume in a PDF or Word Document format. Internal Qualifications: Must have four (4) or fewer attendance points. Must have no written warnings or written warnings with suspension in the past 6 months. Relocation Assistance Eligible: No Work Shift: 1ST SHIFT (United States of America) Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here . Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Requirements

High School diploma or equivalent preferred.
Minimum of 1 year experience in the Fresh Meats / Poultry industry required or other QA type experience.
Must have excellent verbal and written communication skills.
Must possess skills to complete Tyson paperwork
ability to lead by example and motivate the hourly workforce
good problem identification and problem-solving skills
math and organizational skills
ability to read and interpret product specifications
must function well under stress
must have flexibility to work where and when needed
Position involves heavy lifting (70 lbs. or more).
Must have four (4) or fewer attendance points.
Must have no written warnings or written warnings with suspension in the past 6 months.
applicant must reside in the United States.

Responsibilities

performing physical and visual inspections of product and plant systems
documenting and calculating results accurately
taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product)
report results to management
any additional assignments requested
All team members are responsible for safety. This includes but is not limited to personal safety and food safety.