This position is responsible for performing physical and visual inspections of product and plant systems, accurately documenting and calculating results, and taking corrective action when necessary. This includes alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming product, and reporting results to management. The role also involves any additional assignments requested. All team members are responsible for safety, encompassing both personal safety and food safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees