FSQA Technician- 7 pm - 7 am - (Sunday - Wednesday) 3 (12- hours shift) - 1 (6-hour shift)

Universal Pure, LLC•Villa Rica, GA

6d•Onsite

About The Position

The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with extreme professionalism and care. Applies available tools and resources for reaching desired outcome with food specifications and production.

Requirements

High School Diploma/GED required
Computer skills including basic Microsoft Excel required
Ability to think analytically and problem solve.
Ability to stay organized and multitask.
Ability to perform basic mental math.
Ability to effectively work with others and as part of a team.
Ability to communicate effectively in English language
Ability to balance productivity, quality, and safety
Ability to work in a fast-paced environment

Nice To Haves

Prior quality assurance experience preferred
Food manufacturing experience
Knowledge and understanding of applicable FDA regulations and GMPs preferred
Experience performing administrative work including completing and reconciling paperwork preferred

Responsibilities

Provide daily monitoring of facility and personnel to ensure compliance with the food safety system of the facility; perform formal audit on GMPs
Ensure training of facility personnel on GMPs, risk preventive controls, hazard analysis, pre-requisite programs, and other applicable food safety system elements as required
Responsible for pre-operational inspections
Collect and analyze product samples as required, as well as document information derived from analysis
Safely keep records of all facility analytical results; immediately report results discovered to be out of specification to the QA supervisor
Provide documented reports of analytical results to the QA supervisor, also responsible for tracking and reporting data trends
Inspecting raw materials coming in; assisting in investigating non-conformance and complaint about product; and provide leadership for the facility team in performing self-audits
Aid in hosting visitors to the facility, including regulatory agency representatives and customer representatives, function as main host for the facility’s third-party auditors
Ensure product is processed to company HACCP/HARPC programs
Inform Quality Assurance Management of any food safety concerns
Implementing and manage food safety corrective actions
Provide assistance to local and corporate management in carrying out changes to the food safety system of the facility; give assistance in creating, reviewing, authenticating, and maintaining food safety system documents, including standard operating procedures (SOPs) and programs working in collaboration with the quality assurance team; provide assistance in maintaining document registers and documentation
Possess innovative, resourceful, and proactive disposition, committed to ensuring continuous improvement of capacity and delivering quality service
Ability to prioritize and perform position responsibilities accurately and to deadline
Follow health, safety, and cleanliness standards
Handle any other duties as assigned by QA supervisor and QA
Excellent attendance and punctuality for an hourly role
Utilize soft skills to maintain good relationship with customers and production personnel