3rd Shift FSQA Technician I- Make

Great Lakes Cheese•Town of Franklinville, NY

6d•$24 - $25•Onsite

About The Position

The Cheese Make Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Requirements

High School Degree
Knowledge/understanding of chemical and physical processes relating to cheese quality.
Ability to complete tasks based on standard procedures.
Ability to handle multiple tasks and work cross-functionally
Basic Computer skills.
Proficient in Microsoft Office.

Nice To Haves

Associate’s degree in Food Science or related field
SAP experience.
HACCP Certification.

Responsibilities

Conduct analytical and performance tests on raw materials, cheese, whey, and all by products; and effectively document and communicate results.
Set-up, standardize and shutdown laboratory and quality related production equipment.
Complete pre-operational and environmental swabbing, plating and interpretation.
Perform and record daily monitoring and verification activities.
Collect and test air and water samples. Prepare and ship samples as needed.
Conduct routine data entry and filing of paper work.
Review and sign off on CIP charts.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by plant FSQA leadership.
Maintain company confidentiality.