This position is responsible for conducting thorough physical and visual inspections of products and plant systems. The role includes accurately documenting and calculating results, taking corrective actions when necessary (such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products), and reporting results to management. Additional assignments may be requested. All team members are responsible for ensuring safety, including personal and food safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED