FSQA Tech 2nd Shift (Tues-Sat)
About The Position
At Clemens Food Group, you're not just filling a role — you're making a difference in a company where integrity, quality, and people come first. As a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability. As an FSQA Technician, you'll be on the front line of ensuring the safety and quality of our food products. Your work will directly impact our compliance with USDA/HACCP standards, customer satisfaction, and operational excellence. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand's reputation. Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections Drive incident and complaint investigations, collaborating with cross-functional teams Execute FSQA policies and ensure quality standards are met across departments Balance 80% hands-on work on the production floor with 20% admin and reporting duties Clear growth path: 3-month onboarding → 6-month review with raise potential → 12-month review with raise potential High-impact role that keeps you engaged through cross-functional collaboration and visible results Autonomy and support — leadership gives you space to lead your work, with guidance when needed 2nd Shift schedule (4 PM-1AM) Clear growth path: 3-month onboarding → 6-month review with raise potential → 12-month review with raise potential High-impact role that keeps you engaged through cross-functional collaboration and visible results Autonomy and support — leadership gives you space to lead your work, with guidance when needed 2nd Shift schedule (4 PM-1AM) 1-2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus) Strong communication and collaboration skills — you'll be working with multiple departments daily Detail-oriented with follow-through — you own your tasks and see them through Proficiency in Microsoft Office; HACCP and SAP experience are nice to have 1-2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus) Strong communication and collaboration skills — you'll be working with multiple departments daily Detail-oriented with follow-through — you own your tasks and see them through Proficiency in Microsoft Office; HACCP and SAP experience are nice to have Success in this role means becoming a trusted SME in your area within your first year. With consistent evaluations and leadership invested in your development, this position can lead to broader QA or operational roles. Join a company that truly values internal promotion and long-term career growth. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Requirements
- 1-2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus)
- Strong communication and collaboration skills — you'll be working with multiple departments daily
- Detail-oriented with follow-through — you own your tasks and see them through
- Proficiency in Microsoft Office; HACCP and SAP experience are nice to have
- 1-2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus)
- Strong communication and collaboration skills — you'll be working with multiple departments daily
- Detail-oriented with follow-through — you own your tasks and see them through
- Proficiency in Microsoft Office; HACCP and SAP experience are nice to have
Nice To Haves
- degree in Bio/Chem/Food Science
- HACCP and SAP experience
Responsibilities
- Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections
- Drive incident and complaint investigations, collaborating with cross-functional teams
- Execute FSQA policies and ensure quality standards are met across departments
- Balance 80% hands-on work on the production floor with 20% admin and reporting duties
- Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections
- Drive incident and complaint investigations, collaborating with cross-functional teams
- Execute FSQA policies and ensure quality standards are met across departments
- Balance 80% hands-on work on the production floor with 20% admin and reporting duties
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
