FSQA TECH TRAINEE

Standard Meat•Fort Worth, TX

87d•Onsite

About The Position

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all. Job Description The FSQA Technician I is a multiple task position and is part of a dynamic team. The candidate will be responsible for monitoring Food Safety and Quality Procedures. The FSQA Technician I is responsible for following proper program procedures, verification of procedures, record keeping and documentation, and corrective actions throughout the day.

Requirements

6 months of related experience or training; or equivalent combination of education and experience.
Must have excellent oral and written communication skills and must be able to communicate with all personnel.
Basic math skills.
Basic Microsoft Office Skills.

Nice To Haves

Bilingual is a plus.

Responsibilities

Process control of Food Safety and HACCP Systems
Process control through verification of programs, processes, and finish goods specifications
Maintenance of customer specifications
Knowledgeable of USDA role and contact of onsite FSIS Inspector
USDA (MT) Sampling
Pre-Operational Microbial Sampling
New Hire GMP, Food Safety, and Food Defense Orientation
Raw Material Audits and Verification of Supplier Specifications
Verification of packaging, pack dates, and product codes
Responsible for monitoring and enforcing all Good Manufacturing Practices
Reporting violations and non-conformances to the FSQA Manager or FSQA Supervisor
Responsible for completing reports and finishing tasks assigned by the FSQA Manager or FSQA Supervisor
Must be flexible to working overtime and weekends
Other duties as assigned.