The primary role of the Quality & Food Safety Supervisor is to manage the Quality and Food Safety programs and technical staff. Review the data generated during testing, ensure samples are pulled and shipped as required by Alphia procedure and customer requirements, test results are received and logged, and action is taken when necessary. The Supervisor works with the Quality Manager to ensure the Laboratory is staffed and equipped to meet daily needs. The Supervisor assists the Quality Manager in investigations, reporting, and auditing. Responsible for supporting and upholding the company’s food safety and quality assurance programs. This includes adhering to all applicable food safety regulations, participating in training, promptly reporting any food safety concerns, and actively contributing to a culture of continuous improvement in food safety practices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Bachelor's degree