FSQA Sanitation Technician C-Shift

Triumph Foods, L.L.C. • St. Joseph, MO

2d • Onsite

About The Position

Triumph Foods, LLC (Triumph) is a leader in the Pork Industry, and is recognized
as a top exporter of premium pork products worldwide. The Company began
operations in 2006, in Saint Joseph, MO, and is producer owned. Triumph's
state-of-the-art facility processes in excess of 6 million hogs each year, and
features the latest food quality, safety innovations, and humane handling
practices in the industry. The Company prides itself on producing the highest
quality pork products found in the market today.

 Summary:

The Sanitation Technician is responsible for all aspects of externally
sanitizing all production equipment, tools and work areas as well as the
cleanliness of the entire plant according to a set schedule ensuring GMP and
quality standards are met to maintain an efficient flow of the production
process.

 Triumph is an Equal Opportunity/Affirmative Action (EEO/AA) Employer.  All
qualified applicants will receive consideration without regard to race, color,
national origin, sex, sexual orientation, gender identity, religion, age, status
as a protected veteran, status as an individual with disability, or any other
protected group status or non-job related characteristic as directed by law.

Requirements

• High school diploma or general equivalency degree (GED) preferred, but not required
• Prior experience in sanitation in the food industry a plus
• Understands and follow all OSHA/GMP/HACCP/SQF compliance requirements
• Responsible for compliance of company rules, and regulations of food and safety standards
• Meet minimum requirements on pre-employment testing, including drug screen and physical ability tests
• Must be able to work the scheduled/assigned times and required overtime for the position.
• Ability and judgment to interact and communicate appropriately with other employees and supervisors
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals
• Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or schedule form
• Ability to perform job functions on scissor lift
• Interact with USDA

Nice To Haves

• Prior experience in sanitation in the food industry a plus

Responsibilities

• Maintain and clean all work areas throughout the entire plant
• Remove excess product from the floor and dispose of properly
• Perform all functions of sanitation including; product removal, mopping, scrubbing, sweeping and detail cleaning
• Obtain and apply the appropriate cleaning and sanitizing solution to all food contact and non-food contact surfaces, scrub surfaces and parts
• Remove condensation from production equipment
• Perform Pre-Op
• Various other sanitation duties as assigned by the Sanitation Manager and/or the Supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees