This position will participate in the development and implementation of various food safety and quality policies and procedures to ensure compliance with regulatory, legal and brand requirements. The role will provide technical support for food safety, quality and regulatory compliance to all Distribution Centers, participate in strategic projects supporting the Company’s commitment to continuous improvement in the areas of food safety, quality and regulatory compliance, and provide support on a variety of food safety, quality and regulatory issues that arise from the day-to-day operations of a national food distribution and production business. This position has been segmented as Hybrid meaning there is a combination of three onsite days per week and the rest remote. This position will focus on data related reporting and updating dashboards in Power BI and other reporting tools. This information will be regularly shared with executive team members.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees