FSQA Manager- Green Forest, AR- 1st shift

Tyson Foods•Green Forest, AR

About The Position

This position is responsible for the daily management of all activities of the FSQA department, including food safety programs, specification adherence, and product quality for products within their assigned facility. Additionally, the FSQA Manager will oversee all special projects assigned, departmental budgets, turnover, and safety. At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family. Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment. Our Talent Strategy is to Attract, Grow, Reward and Retain the best talent, and we believe that our Culture is the connecting thread that drives that strategy! We strive to be a talent magnet to establish a reputation for being a talent rich organization where team members can grow their career while growing the business. We are a high performing organization where team members are rewarded (Pay, Benefits and Recognition) for their contributions, and given the opportunity to support and/or volunteer with programs that help Tyson make a lasting social impact in the communities where we live and work. To learn more about our culture, please read Our Purpose. Tyson Foods, Inc. is an Equal Opportunity Employer. If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact (479) 290-5000 for further assistance.

Requirements

Requires broad knowledge in general professional or technical field. This knowledge is normally acquired through a bachelor’s degree in an academic field directly related and essential to the job.
3 plus years.
Standard computer skills required; generating spreadsheets and developing templates for use by plant management and corporate FSQA, sales, and operations.
Excellent communication skills required, both written and verbal, demonstrating the proven ability to correspond with all levels - line team members to corporate management.
Must have good problem identification and problem-solving skills.
Must be able to work independently yet interact with many different facets within the organization and be the plant liaison to USDA.
Manage crewing, labor, and attendance of the FSQA department.

Responsibilities

Manage production practices including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems.
Ensure all Tyson FSQA policies and procedures are followed.
Monitor, verify, and document adherence to government regulations.
Develop, implement, and maintain HACCP and SSOP based inspection programs.
Ensure finished product conforms to customer product and label specifications.
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, and operations.
Interact with customers and their agents for product showings, plant tours, and audits; visit customer facilities for initial product runs and investigate responses to quality-related customer complaints.
Monitor microbiological results, conduct bacterial swabs, and generate shelf-life environmental graphs.
Assist on projects.
Provide documentation and aid in hands on and written training.
Responsible for implementing and maintaining food safety and quality programs.
Select, train, and manage FSQA Supervisors and FSQA Technicians.