FSQA Manager

Universal Pure, LLC•Villa Rica, GA

1d•Onsite

About The Position

At Universal Pure, we’re dedicated to giving people everywhere safe, fresh, and delicious food to eat and drink. We provide high-pressure processing (HPP), value-added services and cold storage for our partners in the food industry. We are focused on safety and driven by service. Quality Assurance Manager Position Summary: The Quality Assurance Manager is the food safety coordinator and quality advocate for the assigned facility. Key drivers are supporting the quality control function within the company while ensuring policies like Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOP) are executed. The position requires knowledge of quality methods, techniques, and equipment. The QA Manager must have or achieve within a reasonable timeframe certification in SQF, HACCP, and PCQI. The role reports to the Quality Assurance Director.

Requirements

Minimum 5 years QA experience, preferably in the food manufacturing industry
Leadership/Management experience
Good computer skills including Word and Excel. Experience with Access desired
Extreme detail orientation and thoroughness
Must be flexible with work schedule to meet the needs of operations
Must have excellent interpersonal skill with internal and external customers
Leadership – the ability to command and maintain attention of those you are overseeing
Effective communication – the ability to convincingly convey instructions, directions, and details to others
Experience – knowledge of OSHA and other governmental regulations; incident and accident prevention
Attention to detail – the ability to manage all duties, rules, documentation, and other components of the job with focus and accuracy
Confidentiality – the ability to protect data, information, and employee privacy
Compassion – the ability to be concerned for another person’s well being
Organization – an ability to manage multiple priorities simultaneously
Collaborative – an ability to work with diverse personalities for a tangible and beneficial outcome

Nice To Haves

Bachelor's Degree
Prior manufacturing experience, preferably food manufacturing
Quality Assurance Certification in SQF, HACCP, and PCQI

Responsibilities

Assists the Quality Regional Manager in developing and maintaining Standard Operating Procedures and company programs.
Provide leadership on quality and food safety programs.
Ensure product is processed to company HACCP/HARPC programs.
Responsible for informing Quality Assurance Management of ANY Food Safety.
Ability to implement and manage food safety corrective actions.
Oversee the development, implementation, review, and maintenance of the SQF System
Ensure training of facility personnel on GMPs, pre-requisite programs, and other applicable food safety system elements as required.
Maintain document registers and documentation.
Aid in hosting visitors or function as the main contact to the facility during regulatory agency audits, customer audits, and third-party audits.
Site SQF Practitioner.