Facility Food Safety and Quality Assurance (FSQA) leader who oversees and manages US Foods Stock Yards protein manufacturing FSQA and Sanitation teams in a complex production environment and ensures compliance with all corporate and regulatory requirements across all processes and products, including raw and/or ready to eat (RTE) products and/or ground products, processes and audits across multiple shift operations, multiple HACCP categories, multiple species, (e.g., beef, pork, poultry, seafood) and/or multiple federal inspection jurisdictions. Drive continuous improvement of existing and new products and processes through FSQA programs. Maintain, update and implement national and regional customer FSQA programs. Develop plant-specific FSQA, sanitation, and operations programs in conjunction with corporate and plant leadership. Coordinate, implement and maintain Global Food Safety Initiative (GFSI), and other audit standards. The FSQA Manager will develop and maintain a strong Food Safety culture across the facility.
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Job Type
Full-time
Career Level
Manager