FSQA Manager

Lipari Foods-posted 9 months ago

Full-time • Manager

Warren, MI

Food and Beverage Retailers

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The FSQA Manager, reporting to the FSQA Director, will play a pivotal role in ensuring the safety, quality, and compliance of our products in our facility in Warren, MI. The ideal candidate will be responsible for overseeing food safety and quality assurance programs, including the execution of strategies, systems and/or procedures and driving initiatives to uphold regulatory standards and enhance confidence in our brand.

Lead a team of FSQA professionals in the maintenance of compliance with various quality related programs and strategies; including but not limited to: CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits
Ensure adherence to all relevant food safety regulations and standards (e.g., FDA, USDA, HACCP) through proactive monitoring
Maintain robust quality management systems across all stages of production, from sourcing raw materials to product distribution, to ensure consistency and excellence in product quality
Conduct thorough risk assessments to identify potential hazards and develop mitigation strategies
Proactively address food safety risks and implement corrective actions as necessary
Coordinate internal and external audits and inspections to evaluate compliance with international, federal, state or local regulatory requirements as well as, internal standards
Prepare for audits and ensure corrective actions are implemented promptly
Deliver comprehensive training programs for employees at all levels to promote awareness of food safety practices, quality standards, and regulatory requirements
Execute continuous improvement initiatives to enhance food safety and quality assurance processes, optimize operational efficiencies, and drive organizational excellence
Implement crisis management protocols to effectively manage food safety incidents or product recalls, minimizing potential impact on consumers and the company's reputation

Bachelor's degree in Food Science, Microbiology, Chemistry, or related field; advanced degree preferred
HACCP Certification required
SQF Practitioner and/or PCQI Certification preferred
Minimum of 3 years of progressive experience in food safety and quality assurance, with at least 3 years in a leadership or managerial role
In-depth knowledge of food safety regulations, standards, and best practices
Strong leadership skills with the ability to inspire and develop a team, fostering a culture of accountability and continuous improvement
Excellent communication, negotiation, and interpersonal skills
Ability to collaborate effectively with cross-functional teams and external stakeholders

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