FSQA Manager

Daily's Premium Meats • Saint Joseph, MO

75d

About The Position

The FSQA Manager is responsible for leading the Food Safety and Quality Assurance team and maintaining a strong partnership with Operations to ensure alignment on food safety and quality goals. This role oversees the development, implementation, communication, and training of all FSQA policies and procedures, including GMPs, SQF, SSOPs, QA protocols, and food safety programs. The manager ensures regulatory compliance with USDA standards and is the principal liaison between the plant and USDA. This role manages customer complaint resolution and leads preparation for third-party audits. Additional responsibilities include oversight of microbiological testing, pest control programs, and environmental compliance related to water and wastewater permitting and sampling.

Requirements

• Bachelor’s degree in food science, meat science, microbiology, agriculture, or related field.
• HACCP certification is a must.
• Minimum of three years’ experience in a FSQA role with supervisory experience.
• In-depth knowledge of bacon or similar production processes.
• Strong understanding of QA regulations and technical standards specific to pork and red meat.
• Proven ability to lead, motivate, and develop a team.
• Ability to collaborate effectively with individuals from diverse backgrounds.
• Strong multitasking skills with exceptional attention to detail.
• Organizational ability and capacity to work independently or collaboratively.

Responsibilities

• Lead and develop a high-performing Food Safety and Quality Assurance team.
• Ensure alignment with company standards and regulatory requirements.
• Set clear expectations, provide ongoing coaching and support, and conduct regular performance evaluations.
• Foster a culture of ownership and excellence within the FSQA team.
• Serve as the primary contact to USDA officials at the facility.
• Manage all communications and interactions related to plant policies and food safety programs.
• Read and interpret USDA policies and regulations to guide FSQA staff.
• Develop, implement, maintain, and train teams on FSQA policies and procedures.
• Maintain all associated permits and forms related to water and wastewater.
• Adhere to the company's Code of Conduct and Business Ethics policy.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree