FSQ Lead
About The Position
FSQ Lead Shift- Sunday-Wednesday 2:15pm to12:45am, Wednesday to Saturday 2:15pm to12:45am and Wednesday to Saturday 6:00pm to 4:30am The FSQA lead works alongside and with the team, stepping in as needed to ensure maximum productivity. This position is under the direction of the FSQA Supervisor. The Lead is responsible for following and enforcing all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies, in cooperation with the supervisor. The Lead is required to ensure that the facility is maintained at SQF level of cleanliness and process execution. You will …. Oversee and perform typical quality assurance tasks to support the production team and the entire facility up to and including recurring HACCP documentation steps, reporting GMP findings, communicating food safety issues. Train new employees on standard operating procedures (safety, GMP AND SQF policies /procedures, PPE / hygiene policies) Coach all employees to follow Factor policies and procedures Support the production department by verifying line setups and preparing for next shift work Occasionally required to communicate with other departments such as Quality or Production to collaborate and solve problems Respectfully support and follow direction from supervisor or management and complete tasks with minimum supervision. Responsible for following standard operating procedures (safety, GMP AND HACCP policies /procedures, PPE / hygiene policies) Maintains the work area in a clean and orderly condition and follows prescribed safety regulations. Reports all food safety quality issues to an immediate supervisor Responsible for following standard operating procedures (safety, GMP AND HACCP policies /procedures, PPE / hygiene policies) Maintains the work area in a clean and orderly condition and follows prescribed safety regulations. Reports all food safety and sanitation issues to an immediate supervisor You are… Leadership oriented and foster team cooperation for a large group of employees Results Driven and detail oriented Time Management: maintaining momentum and keeping employees on task to meet goals and deadlines Basic computer skills primarily utilizing Microsoft Office and Google Sheets Communications: express ideas and thoughts clearly and with tact and diplomacy. Able to work in a fast paced environment. Dependable At a minimum, you have… High school diploma/GED and minimum 6 months of related experience Must be willing and able to work entire schedule as we cannot accommodate partial shifts or early/late arrivals. Must be able to count and have basic math skills (addition, subtraction, multiplication, division and fractions). Must be able to have basic computer skills (data entry, Microsoft Office, Google Sheets) Must be able to speak proficient English
Requirements
- Leadership oriented and foster team cooperation for a large group of employees
- Results Driven and detail oriented
- Time Management: maintaining momentum and keeping employees on task to meet goals and deadlines
- Basic computer skills primarily utilizing Microsoft Office and Google Sheets
- Communications: express ideas and thoughts clearly and with tact and diplomacy.
- Able to work in a fast paced environment.
- Dependable
- High school diploma/GED and minimum 6 months of related experience
- Must be willing and able to work entire schedule as we cannot accommodate partial shifts or early/late arrivals.
- Must be able to count and have basic math skills (addition, subtraction, multiplication, division and fractions).
- Must be able to have basic computer skills (data entry, Microsoft Office, Google Sheets)
- Must be able to speak proficient English
Responsibilities
- Oversee and perform typical quality assurance tasks to support the production team and the entire facility up to and including recurring HACCP documentation steps, reporting GMP findings, communicating food safety issues.
- Train new employees on standard operating procedures (safety, GMP AND SQF policies /procedures, PPE / hygiene policies)
- Coach all employees to follow Factor policies and procedures
- Support the production department by verifying line setups and preparing for next shift work
- Occasionally required to communicate with other departments such as Quality or Production to collaborate and solve problems
- Respectfully support and follow direction from supervisor or management and complete tasks with minimum supervision.
- Responsible for following standard operating procedures (safety, GMP AND HACCP policies /procedures, PPE / hygiene policies)
- Maintains the work area in a clean and orderly condition and follows prescribed safety regulations.
- Reports all food safety quality issues to an immediate supervisor
- Responsible for following standard operating procedures (safety, GMP AND HACCP policies /procedures, PPE / hygiene policies)
- Maintains the work area in a clean and orderly condition and follows prescribed safety regulations.
- Reports all food safety and sanitation issues to an immediate supervisor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
