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This position is available only to current employees of the school district for the first 7 days following the posted date due to union restrictions. Under the direction of a Nutrition Services Field Supervisor, the role involves performing food service activities related to the preparation, packaging, and serving of foods while conforming to State and Federal meal program mandates. Responsibilities also include cashiering duties in the sale of food items, receiving and accounting for money, issuing and maintaining records of student meal eligibility, and maintaining cleanliness of food service facilities.