FS/QA Technician

Do & Co Aktiengesellschaft • Redondo Beach, CA

84d • $25

About The Position

We are seeking a detail-oriented and proactive Food Safety Technician to support our facility's compliance with food safety and hygiene standards. This role plays a critical part in ensuring product quality, regulatory compliance, and the health and safety of our consumers and team. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

Requirements

• Ability to multi-task, work well in a fast paced environment
• Ability to work well in a team as well as independently
• Strong interpersonal and communication skills
• Ability to work with individuals in different functions
• Passion for working within an international team
• Must be organized and detail-oriented
• Self-motivated, professional work ethic & service-oriented and a hands-on approach
• Good communication skills (written and verbal)
• Flexibility (different shifts - early morning, evening, weekends, holidays)

Nice To Haves

• Bachelor's Degree preferred
• 1 - 3 years of experience, preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters
• Good computer skills (e.g. Microsoft Word, Excel & Outlook)
• Knowledge in HACCP, ISO, and food safety systems
• Food Safety Certification, state specific if applicable
• HACCP Certified preferred

Responsibilities

• Monitor and document Critical Control Points (CCPs) and temperature logs; escalate issues when necessary.
• Conduct internal food safety audits and prepare samples for microbiological testing.
• Maintain and organize quality assurance files to support traceability and audit readiness.
• Investigate food safety-related customer complaints and recommend corrective actions.
• Support both internal and external food safety audits and inspections.
• Keep hygiene and sanitation records accurate, organized, and compliant with regulations.
• Maintain employee training records and track food safety certification renewals.
• Deliver food safety and hygiene training to staff as needed.

Benefits

• Pay Range: $25.52 hourly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees