FS Cook | Leesburg Dietary | Day Shift | Part Time

University of Florida Health • Leesburg, FL

40d • Onsite

About The Position

Since the doors opened more than 60 years ago, UF Health Leesburg Hospital has continued to build upon its reputation as a leading medical center and the most comprehensive provider of health care services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. The American College of Cardiology has recognized UF Health Leesburg Hospital for its demonstrated expertise and commitment in treating patients with chest pain by awarding a Chest Pain Center Accreditation with Primary PCI and Resuscitation - its highest and best level of accreditation. The hospital also offers world-class orthopedics, minimally invasive robotic-assisted surgery, lifesaving emergency care, stroke treatment, labor & delivery, and so much more.

Requirements

• High School Diploma/GED

Responsibilities

• The primary responsibility of the Cook is to provide the highest quality of service to the customers at all times.
• Responsibilities include following recipes and production sheets for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• The food preparation will include operating a variety of kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• In addition, the Cook may be expected to taste products, read menus, estimate food requirements, and assess production requirements, and requisition supplies and equipment.
• Additionally, the Cook may prepare baked items, move/lift food supplies, and prepare meals for customers requiring special diets.
• The Cook cleans and sanitizes work stations and equipment.
• The Cook must understand and adhere to all safety and food handling requirements of UFHCF, local, state, & federal jurisdictions.
• The filling in for other positions within the department.
• Other duties may be assigned by Lead, Supervisor or Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees