Fryer/Saute Cook

Motek Florida•Miami Beach, FL

About The Position

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. We're currently seeking passionate individuals to join our back of house team. Position Overview: As a Fryer / Sauté Cook, you will be responsible for preparing and executing a variety of dish components from the fryer and sauté station. This role is essential in producing signature Motek dishes while maintaining the speed, consistency, and quality expected in a high-volume kitchen.

Requirements

Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
Knowledgeable on food safety guidelines.
Ability to work efficiently in a fast-paced environment and multitask effectively.
Strong attention to detail.
Excellent communication skills and a team-oriented mindset.
Bilingual (not required however, it is a huge plus.)
Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

Prepare and cook menu items using fryer and sauté stations according to our recipes and standards.
Monitor fryer oil levels and temperatures to maintain quality and food safety.
Properly bread, fry, sauté, and finish dishes while maintaining consistent flavor and presentation.
Coordinate with other stations to ensure timely and accurate completion of orders during service.
Maintain clean, organized, and well-stocked fryer and sauté stations throughout service.
Check food quality and freshness before cooking and serving.
Follow all food safety, sanitation, and health regulations.
Properly label, date, and store ingredients used at the station.
Assist with prep work such as portioning proteins, preparing batters, breading items, and cutting vegetables.
Filter and maintain fryer oil and ensure safe operation of all kitchen equipment.