Fry Operator Fuddruckers Portsmouth

Prayosha Group - Fuddruckers & Tropical Smoothie Cafe•Portsmouth, VA

About The Position

Our workplace is fun, light-hearted, family-oriented and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World’s Greatest Hamburgers. Fuddruckers is hiring a qualified part time Fry Cook to become a valuable team member for our food truck. The Fry Cook is required to prep, hand batter & fry sides, chicken entrees as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and restocking. The ideal Fry Cook candidate has a minimum of one year training and/or experience in the art and is responsible to: Prepare all products to Fuddruckers specifications, following freshness standards, temperatures and hold times as directed by company, local, state and federal guidelines Keep open communication with other Cooks and the Expeditor to meet Guest needs Monitor ticket times to ensure Guests receive their order in accordance to Fuddruckers ticket time standards Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Manage and maintain a safe working condition Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards Professional appearance required (see uniform standards) Problem solver that has the ability to adapt and overcome Ability to multitask Must be a team player with a high since of urgency Ability to cross train in other areas as needed Follow all Fry Cook – Job Responsibilities as listed Other tasks deemed necessary by management Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting Duties involve the coordination of manual and visual dexterity

Requirements

Candidate must be able to pass a background check to gain access to military installations
Candidate must have reliable transportation

Responsibilities

Prep, hand batter & fry sides, chicken entrees
Prepare other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and restocking
Prepare all products to Fuddruckers specifications, following freshness standards, temperatures and hold times as directed by company, local, state and federal guidelines
Keep open communication with other Cooks and the Expeditor to meet Guest needs
Monitor ticket times to ensure Guests receive their order in accordance to Fuddruckers ticket time standards
Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
Manage and maintain a safe working condition
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Follow all Fry Cook – Job Responsibilities as listed
Other tasks deemed necessary by management