Fry Cook (Otto’s Ice House at Pearl)

Silver Ventures, Inc. • San Antonio, TX

48d

About The Position

A new, full-service icehouse is opening soon in the vibrant Pearl District, nestled beneath Texas’ signature live oaks alongside the San Antonio River. Otto's Ice House, brought to you by an iconic Texas hospitality company, will offer friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply! As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time.

Requirements

• Must be 18 years of age
• Must have a Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Excellent verbal communication skills
• Punctual and reliable attendance is required
• 1 plu(s) years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

Responsibilities

• Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
• Prepare fryers and prep items in a timely matter
• Demonstrate expertise when it comes to timing when fried food need to be ready
• Maintain fresh oil and dispose of used oil
• Cook all food items according to the specified cooking times to ensure they are safe for customer consumption
• Follow proper knife handling procedures
• Ensure the quality of the food items and notify the manager if a product does not meet company standards
• Prepare ingredients for cooking, including portioning, chopping and storing
• Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
• Assist cooks and kitchen staff to prepare food and provide them with needed items

Benefits

• Weekly payroll
• Discounted food, beverages and merchandise at any of our locations
• 401(k) retirement plan with Company MATCH!
• Access to an internal career coach providing personal and professional skills advice
• Opportunities for advancement
• Medical benefits plan tailored to you, including health membership plans
• Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees