Fry Cook - Team Member Dining Room - Steady Extra (Paris LV)

Caesars Entertainment • Las Vegas, NV

369d

About The Position

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. This role involves preparing, broiling, frying, baking, and grilling food items in accordance with kitchen needs. The fry cook will perform various job duties that include the operation of grill, fryer, broiler, oven, and French top. They will also perform preliminary preparation work in a timely manner, ensure ingredient supply levels are accurate, and maintain the required par of food items in their assigned station from support areas throughout the property. Additionally, the fry cook must maintain a sanitary and organized work area, understand proper safety and health codes and regulations, and ensure all areas assigned are clean and free of debris. They will demonstrate proper care, storage, use, and cleaning of all tools and equipment, and must have competent product knowledge by correctly storing and handling all perishables, maintaining quality, security, value, and integrity. The fry cook will prepare food products according to standard recipes and specifications and demonstrate positive responses to training by chefs. Effective communication with other team members, including service and kitchen maintenance personnel, is essential. The fry cook may also assist with any other job-related duties that may be assigned.

Requirements

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.

Responsibilities

• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job related duties that may be assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees