Fry Cook - Culinary - Part Time

Hyatt • Honolulu, HI

86d • $28 - $35

About The Position

Our hotel is a 1230 room property steps from azure, blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous e Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center. Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques. A fry cook requires good communication and culinary skills. The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge of cooking ingredients and procedures. Fry cook will work single stations in the kitchen and require significant supervision and training. The hourly pay range is $28.11 - $35.14 per hour.

Requirements

• Able to work AM & PM shifts
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Ability to perform all basic cooking skills
• Ability to stand for long periods of time
• Refined verbal communication skills

Nice To Haves

• Experience in a fast-paced kitchen environment
• Desire to satisfy the needs of others

Responsibilities

• Work single stations in the kitchen
• Prepare and cook food items according to recipes and standards
• Maintain cleanliness and organization of the kitchen area
• Ensure proper handling and storage of food ingredients
• Assist in training and supervising kitchen staff

Benefits

• Medical, dental, vision and pension
• Free and discounted hotel night stays worldwide
• Employee Stock Purchase Plan
• Paid vacation, sick time, and holidays
• Free training courses through HARIETT
• Duty meals

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed