Fry Cook-Bubba Gump

Landry's, LLC. • Laughlin, NV

69d

About The Position

It is the responsibility of the Fry cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard.

Requirements

• Minimum age requirement is 18 years old.
• Health card is required.
• Must have great people skills, able to communicate and execute tasks in a fast-paced and intense environment.
• Minimum one-year cooking experience, preferably in a Hotel/Casino environment.
• Knowledge of kitchen equipment and knife skills.
• Must read, write, speak, and understand English.
• Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.

Nice To Haves

• 1-year high-volume cooking experience required, preferably in a Hotel/Casino environment.

Responsibilities

• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.
• Work quickly and accurately while maintaining completed food preparation within established guidelines.
• Arrive to work with a clean and professional appearance and all relevant work necessities.
• Thorough knowledge of food menus and plate specifications.
• Ensure product quality with proper rotation and portioning of products.
• Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
• Detail oriented.
• Use proper food handling techniques when preparing food.
• Knowledge of and proper use of kitchen equipment throughout the restaurant.
• Ensure work environment is always safe and all safety equipment is being utilized as applicable.
• Continuously engage in teamwork by offering help to fellow employees and managers.
• Be courteous and respectful to everyone and always be positive and professional.
• Adhere to all applicable policies and procedures, and health laws.
• Follows direction efficiently and positively.
• Communicate with Management of supply needs, equipment function, and/or other area of the restaurant in need of attention.

Benefits

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees