The Fruit Room Lead trains and monitors operators and ensures that they are performing all duties assigned to them. Ensure paperwork is accurate and up to date and make sure operators are following GMP’s, LOTO, HACCP, and doing all duties safely, efficiently, and with quality in mind.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees